3 Recalls You Need To Know About This Week
3 Recalls You About This Week

Clay WalkerSat, July 25, 2026 at 11:01 AM UTC
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Credit: Simply Recipes / Getty Images
Food recalls ran the gamut this week, starting with an update on the cyclospora outbreak linked to Walmart’s iceberg lettuce. There were also millions of eggs recalled due to potential salmonella contamination and over 184,000 cans of lentil soup voluntarily recalled for a manufacturing defect that posed a spoilage risk. Here’s everything you about these recalls to stay safe and healthy this summer.

Credit: Simply Recipes / Amy's OrganicAmy’s Lentil Soup Recalled for Spoilage Risk
The FDA recently classified a June 22, 2026, recall of 184,200 cans of Amy’s Organic Lentil Soup, Light in Sodium as a Class II recall due to the potential for spoilage. According to NBC Bay Area, a company spokesperson confirmed a manufacturing defect in the can’s pull tab. They did not elaborate further.
The cans of soup were sold in 27 states (Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Missouri, North Carolina, New Hampshire, New Jersey, Nevada, New York, Ohio, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Washington, and Wisconsin) as well as parts of Canada. Customers can return cans to their place of purchase for a refund or reach out to Amy’s with questions.
Amy’s Organic Lentil Soup, Light in Sodium (14.5-ounce can)
Lot Number: 60D0924
Better If Used Before: April 2027

Credit: Simply Recipes / Getty Images19,074,924 Eggs Recalled for Salmonella Risk
On July 22, 2026, Midwest Poultry Services, L.P. recalled 1,589,577 dozen eggs for potential salmonella contamination. The eggs were produced on two Texas farms between June 6, 2026, and July 3, 2026, and then distributed to foodservice locations and grocery stores in Texas, Oklahoma, Louisiana, Arkansas, New Mexico, and Mississippi. This included some Kroger stores and Brookshire locations. The company can be reached Monday through Friday at 707-781-7535 or 800-643-0570 from 9 a.m. to 4 p.m. PST.
White and Brown Shell Eggs (1,589,577 dozen)
Identifying Code: P-1950 or 840962
Julian Date Range: 157 to 184
Better If Used Before: July 20 to Aug. 17, 2026
Customers have been advised not to consume the recalled eggs and return them for a refund. At this time, Midwest Poultry Services L.P. has suspended egg distribution from any of its Texas farms. None of its other products have been recalled.
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For more information, reach out to the manufacturer by calling 574-405-9531 during business hours, 8:00 a.m. to 4:30 p.m. EST, Monday through Friday. The company can also be reached at recallassistance@mpseggs.com.

Credit: Simply Recipes / Getty ImagesTaylor Farms Iceberg Recalled for Potential Cyclospora Infection
As part of the ongoing cyclospora outbreak, popular produce supplier Taylor Farms issued a recall of all its lettuce grown in central Mexico. This recall came after lettuce grown in central Mexico tested positive for the diarrhea-causing parasite. This positive test was later declared a false positive, but the recall remains in effect out of an abundance of caution.
Included in the lengthy list of recalled products were two different iceberg lettuces distributed to Walmart stores under the Marketside brand. The recalled iceberg was sold in Walmart stores in Alabama, Arkansas, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, and Wisconsin.
Marketside Iceberg Salad (12-ounce and 24-ounce bags) and Marketside Shredded Iceberg Lettuce (8-ounce and 16-ounce bags)
Better If Used Before: July 18, 2026 and Aug. 3, 2026
Do not eat this recalled product—instead, discard it immediately or return it to Walmart for a refund. Concerned customers can reach out to Walmart customer service at 1-800-925-6278 or contact Taylor Farms directly at 855-455-0098, Monday through Friday from 8 a.m. to 5 p.m. PST.
on Simply Recipes
Source: “AOL Breaking”